A Taste of Syria, 2nd edition, is a collection of treasured family recipes that were brought to this country by the authors’ grandparents, immigrants from Aleppo, Syria. Two generations later, a desire to honor the culinary skills of their own parents, Helen Kassar Jerro and Alice Kassar Kayal, led to this cookbook. The Kassars are known for their culinary skills and commitment to preserving the integrity of Syrian cuisine. All these family recipes are reproductions of meals prepared similarly in Syria today. While some items (like hummus) are universal throughout the Middle East, the tastes of Aleppo are unique in their particular mixture of spices and textures. It is also a particularly healthful cuisine, with many vegetarian recipes reflecting the sophistication of that city. Syrian entrees are lamb-based (very lean cuts), and include rolled grape leaves with meat, and stuffed squash or eggplant cooked in a garlic, tomato, lemon, and mint sauce.

 

Complete with indices in English and Arabic, A Taste of Syria opens with an introduction to Syria and Aleppian cuisine, a glossary of terms, and a guide to Syrian food preparation. Helpful serving hints and a list of ingredient and utensil suppliers complement this cookbook, which will be an exciting addition to the collection of all Middle Eastern food lovers.